Gut Rumbles

June 03, 2008

he's right

Originally PUBLISHED June 13, 2005

If we don't know anything else down South, we know how to make ONE HELL OF A BREAKFAST. I believe that Southern cooking is the best in the country, even if we DO soak most our food in grease and gravy. It still beats that boiled, tasteless shit called "food" in New England.

Eggs, grits, bacon, sausage, country ham, biscuits, sawmill gravy, and sometimes hoe-cakes, too. (How many yankees even know what a hoe-cake is?) You have not lived a complete life until you've had a good Southern breakfast when you're really hungry. And a home-grown tomato is just icing on the cake.

I don't give a shit if that stuff clogs your arteries and takes 10 years off your life. It's a fair trade for that kind of goodness.

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