Gut Rumbles

June 11, 2009


Originally published November 8, 2003

I don't have much of a sweet tooth. Because my brother was diabetic, I grew up in a home that never had dessert with supper and candy was something you either bought with your own money or collected on Halloween. Mom and Dad never kept sweets around the house. I seldom eat sweets to this day.

But I like pecan pie.

I like the ones I get from the Kroger's bakery down the road becuse those pies don't come out of a box. Those broad-hipped country wimmen in the kitchen bake those things by hand and they are damned good. I bought one yesterday and I just ate a big slice of it so that the boys don't get it all before I have a taste.

I'm a good cook. I can make fried chicken that'll knock your socks off and I grill the best steak you'll ever taste. But I don't bake pastries. I never learned how to do that.

What is a good recipe for pecan pie? What is that stuff that goes in the middle?

I want to try to make one.


I think you would be better off if you just went to the grocery store or restaurant and bought the pie. Unless you have time to make it yourself. Start with pecans you buy in bulk and have to shell yourself. Much better and of my friends gave me some pecans he picked up in his yard in TX...easy to shell and very sweet!

Posted by: model_1066 on July 7, 2009 12:29 PM
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