June 21, 2008
Originally PUBLISHED July 22,2005
For anybody who wants to pick a ripe watermelon in the field, I'm gonna tell you something that not many people know. You don't need to "thump" the watermelon to tell whether it's ripe or not. (although that method works if you know the right sound.)
Look at the back end of the melon--- the part on the opposite side of the stem. You'll see a little green thingy growing out of there. (We call those "pig tails" in southeast Georgia.) It will be green and stiff until the melon is ripe, then it will shrivel and curl up--- like a pig's tail. Once you see that, the melon is ready to eat.
Most farmers knock those off before they haul their melons to market, so you won't see "pig tails" in the store. But I AM NOT MAKING THIS SHIT UP!!! Go look at watermelons growing, if you live anywhere around a farm. Look for the "pig-tail" and tell me I'm mistaken.
I'm NOT mistaken. I'm a country boy.
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