Gut Rumbles

March 03, 2005

let us mourn

bubba the lobster is dead. Poor bastard. He was too big to be any good steamed, but it was a waste of 22 pounds of damn fine eating just to traumatize him to death.

Experts will examine Bubba to try to figure out why he died, but the owner of the fish market thinks it had to do with the stress of the move. Bob Wholey says lobsters are “very finicky.”

RIP, Bubba.


.. 30 to 50 years old.. whatta shame..

Posted by: Eric on March 3, 2005 11:52 AM

Enough moping. Broil that bitch before it rots.

Posted by: Steve H. on March 3, 2005 12:21 PM
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