November 25, 2003
People seem to like Southern Cooking recipes. Here's one I received in an email from Catfish:
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck end
toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across
the room, it is done.
Serves four and gets a lot of laughs if you've been drinking beer.
Gawdammit Rob !!!
......."When the chicken's ass blows the oven door open and the chicken flies across
the room, it is done."
BEER MY ASS !!! Hot, Black COFFEE hurts bad as Bourbon when forcefully n' involuntarily spewed through nasal passages !!
Ow Ow Owwww
Too fuckin' funny, first thing in the morning.
That said, you ever do beer-can chicken on the grill? THAT is some fine yardbird.
Sloop New Dawn
p.s. ....maybe you can use the artillery'd chicken to train Oddball as a retriever?
I love that recipe. Me-Thinks my boys will too. Thanks for sharing! :-)
Same thing happend to me Jim, too funny!
CATFISH..This hillbilly wants to know if you scoop the popcorn out of the bag first???????This blog put me in a good mood.Needed the laugh.
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