Gut Rumbles

January 26, 2009

Southern cooking

Originally published November 25, 2003

People seem to like Southern Cooking recipes. Here's one I received in an email from Catfish:

BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste

Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck end
toward the back of the oven.
Listen for the popping sounds.

When the chicken's ass blows the oven door open and the chicken flies across
the room, it is done.

Serves four and gets a lot of laughs if you've been drinking beer.

Post a comment

*Note: If you are commenting on an older entry, your
comment will not appear until it has been approved.
Do not resubmit it.