September 28, 2008
Originally PUBLISHED October 07, 2004
I don't remember ever eating Harris Neck oysters without cutting the crap out of myself sometime in the shucking process. But the blood-loss is worth it. A Harris Neck oyster EXPLODES with the tastes of salt, sea and low tide when you eat one. Those are, without a doubt, the best oysters I ever tasted. I like 'em raw, but they're good any way you want them cooked, too.
I mention Harris Neck because my friend Catfish is building a house there now. He also started a blog. Go check him out. I've already been invited to come visit, spend the night and shoot some guns when his new home is finished.
Eat your hearts out.
All content © Rob Smith