Gut Rumbles

July 19, 2008

the usual

Originally PUBLISHED August 13, 2005

A lot of people talk about "Old Bay" for cooking seafood, but right here where I live is something better. It's called "Old Savannah Seafood Seasoning" and it's perfect for almost anything you want to cook.

Just Damn! I thought I still had a tin of that stuff around the house, but I must have used the rest of what I had when I cooked shrimp the other night. I wanted to list the ingriedients.

Don't matter. I can make something close to it myself. It's salt, ground red pepper, black pepper, celery salt, oregano, garlic, Cayenne pepper, terragon, and you throw some Worchestershire sauce in on top of that. Man! That will make your house smell like a good seafood restaurant.

It also makes any kind of fish, shrimp or crab you cook taste delicious.

Still... if you ever see a tin of "Old Savannah Seafood Seasoning" in the grocery store, buy it. It's the best out there. And if you like barbecue, try the Original Johnny Harris sauce in a bottle, or a pint of "B.S. Mutha's Home-Made Sauce." Both are great.

Yeah. I live near a restaurant called "B.S Mutha's."

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