Gut Rumbles

May 30, 2008

two ripe tomatoes

Originally PUBLISHED June 3, 2006

I picked two baseball-sized ripe tomatoes from my garden this morning. I also harvested two more squash and a pretty good-looking bell pepper, plus 13 banana peppers and a double-handful of new potatoes (that I collected by just kicking down about a foot of mound, and then rolling the potatoes out with my bare foot. Diggin' bothers my shoulders.)

Now, I gotta figure out what I'm going to do with my bounty. I put a nice 2" thick New York Strip steak out to thaw, and I think I'll sautee the new potatoes in real butter with shredded cheese and smashed garlic, with some chives, salt and pepper sprinkled all over. Maybe slice the squash and cook it with the potatoes.

I'm gonna stick the tomatoes and the banana peppers in the refrigerator for a couple of hours, then slice them up and make veggie-bobs, with some bell pepper, pineapple chunks and Vidalea onion stuck on the skewers, too. I'll douse that stuff with some soy sauce, a little squeeze-on margerine, salt and pepper, then sizzle 'em on the grill when I cook my steak, with some damp mesquite chips scattered in the charcol... and lots of good-smelling smoke... OOO-RAH!!!

Just damn! If I wasn't back on the wagon again, I'd like to have a nice glass of burgandy wine to go with that meal. Oh, well... I'll just have to make do with decaffienated iced tea, very sweet and VERY strong.

Just think about it!!! Except for the steak and the Vidalea onion, the chives and the margerine, and the garlic and the soy sauce, the charcol and the mesquite chips and the pineapple and the tea.... I GREW IT ALL MYSELF!!!

I'm damn PROUD of it, too.

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