July 31, 2005
a damn good recipe
I agree, just from looking at the fish when I've gaffed one.
this is how you cook amberjack.
The Georgia clay is the best to use.
Also works well with carp.
I second PokerPlayer.
Carp is so rank that not even a cat will eat it. Never tried Amberjack.
GuyK is in the right business, selling fishing tackle and stuff.
He had me hook, line and sinker until I read the closing sentence!
Very funny stuff.
Hey acidman! Thanks for the plug man! I got the acidbath and the meter is still turning. And the best thing is that you have a high QUALITY as well as a high quantity of followers--hawhahahaha
Thanks for the tip, Rob. Terrific recipe, GuyK. I've got a similar one for bluefish that involves baking on a wooden board if anyone's interested...
I use a half inch slab of maple for bluefish, Scott, what kind of wood do you use?
The Board Recipe is the best way to cook wild duck; with oak being the preferred wood...
I use cedar shingles (built-in aromatic spice, don't you know) or fir (more absorbent than the hardwoods).
