June 10, 2005
brandy plan
I'm going to assemble my still today, but the brew isn't ready to cook yet. It's still bubbling at the rate of a nice plop! about every thirty seconds. I'm going to allow it to continue fermenting until I have to wait at least two minutes between bubbles. THEN, it will be ready.
That make take another couple of days.
You area purist. The rest of us use a hydometer
Tryed to stop before I posted with a mispelled word. Make the hydrometer. I think a hydometer is to measure a pecker or something.
Where do you buy those? Not that I need it or anything. A couple of dollar bills stacked work fine.
Well, maybe one.
Its funny, I was just wondering how the brandy was doing and then I scrolled down and voila here it is. Who knew Acidman was a mind reader.
6 months til I can drink legally.... woohoo!!
I'd get a hydrometer, too. Very reliable, and you get to drink the measured sample.
