Gut Rumbles

June 10, 2005

brandy plan

I'm going to assemble my still today, but the brew isn't ready to cook yet. It's still bubbling at the rate of a nice plop! about every thirty seconds. I'm going to allow it to continue fermenting until I have to wait at least two minutes between bubbles. THEN, it will be ready.

That make take another couple of days.


You area purist. The rest of us use a hydometer

Posted by: GUYK on June 10, 2005 12:17 PM

Tryed to stop before I posted with a mispelled word. Make the hydrometer. I think a hydometer is to measure a pecker or something.

Posted by: GUYK on June 10, 2005 12:18 PM

Where do you buy those? Not that I need it or anything. A couple of dollar bills stacked work fine.

Well, maybe one.

Posted by: Richard on June 10, 2005 03:11 PM

Its funny, I was just wondering how the brandy was doing and then I scrolled down and voila here it is. Who knew Acidman was a mind reader.
6 months til I can drink legally.... woohoo!!

Posted by: Alli on June 10, 2005 06:31 PM

I'd get a hydrometer, too. Very reliable, and you get to drink the measured sample.

Posted by: Steve H. on June 12, 2005 01:34 PM
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