Gut Rumbles

March 06, 2005

a challenge

I can cook a turkey better than this guy can and I don't care if he does stuff a can of beer up his bird's butt.

I can do better.


A keg?

Posted by: McGehee on March 6, 2005 11:23 PM

My husband loves "Beer Butt" Chicken...but he puts a spice rub on the chicken first.

He uses the tall Bud for cooking and the others to insure the chef remains well "marinated."

It's great eatin! And the man always seems real happy at the end of the meal. ;D

Posted by: Maggie on March 7, 2005 08:21 AM

I can understand how a lamer from Georgia would mistake one of our fine Florida chickens for a turkey.

Keep it up, and I'll drag Val to Georgia and we'll set up the smoker and RULE YOU and your Deliverance-looking buddies.

Posted by: Steve H. on March 7, 2005 12:11 PM

I wonder if you could smoke a beer butt midget?

Posted by: Bane on March 7, 2005 06:26 PM

I'll put my deep-fried turkey up against anything I ever tasted. And I can do the same thing with a chicken.

Rob can cook.

Posted by: Acidman on March 7, 2005 08:03 PM
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