Gut Rumbles

February 16, 2005

that's serious

I once made home-crafted beer five gallons at a time. I was proud of the results, so I used the same technique (except for building a still) to make about a gallon of very strong "homemade wine" once I cooked it off. I was a happy little brewer, but I realize now that I was a piker.

this is serious home-brewing.


Hey Rob

Thanks for the link! We are ramping up to do batches of 2,000 gallons at a time (once our licensing gets approved) so the test batches allow us to try different recipes first.

And we are also applying for a Federal Distillation permit so we have been cooking off some patches too in our... err.. "crab cooker". Distilled Mead (Honey Wine) is nectar of the gods!

Take care and Happy Birthday!

Posted by: DaveH on February 16, 2005 02:38 PM
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