Gut Rumbles

February 09, 2005

a recipe


I have this GREAT recipe idea, but I don't know what to call it. Any suggestions?

(By the way... I didn't take that picture. I NEVER wear socks in bed. In fact, I never wear ANYTHING but a smile in bed.)


Crabs 'n' crayfish?

Posted by: Jay G on February 9, 2005 01:44 PM

Venus De Milo Lobster ala stuffed teat

Posted by: Greg on February 9, 2005 01:46 PM

Melons smothered in lobster.

Posted by: GORDON on February 9, 2005 02:08 PM

Lobster Boobidor, or perhaps a simple Breast of Lobster might do.

We enjoyed the cameraman's white tubesocked feet in the bottom left and right corners. (Might that be you Acidman? A bit of slap and tickle on your most recent Costa Rican get-away? What beastly little Crustacean might have been been dangling from Rosco's excited brain?)

And you accuse us of running a sick blog. Coming from you, we take that dignified judgment as high compliment!

Onward through the fog!

Posted by: torchpraise on February 9, 2005 02:19 PM

Nice panties, Rob -- but the man-boobs are a little larger than I would have expected.

Posted by: McGehee on February 9, 2005 02:39 PM

"Drink in moderation" comes to mind.

Posted by: Mr. Lion on February 9, 2005 03:57 PM

Drawn Butter comes to MY mind.

Posted by: DaneBramage on February 9, 2005 06:01 PM

How about "Boobster over cunt"?

Posted by: Vulgorilla on February 9, 2005 08:13 PM

Booble and tweak? Naah, too British.

Lobster la yabbo?

Langoustine Au Reoles?

Posted by: Elisson on February 9, 2005 11:05 PM

Looks like Dax, with tits.

Posted by: Velociman on February 9, 2005 11:25 PM

Lobster a' la babe with a pinch of cream.

Posted by: macbeau on February 10, 2005 02:29 PM

Clawdia, I presume?

Posted by: Anna on February 12, 2005 06:10 AM
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