November 09, 2004
lunch
That's my appetizer. Shrimp and oysters fried in Tempura batter, with a dash of Tarter Sauce on the side. The entree is rib-eye steak, grilled medium-rare, with mushrooms and a nice tossed salad. Hey! I'm hungry and I believe in conspicious consumption.
If I hadn't quit drinking two weeks ago, I'd have a glass of wine with that meal.
Damn Rob! You're making me hungry
YUM! Why was I not invited? I'm wearing sandals! ;-)
You need to get your carpet cleaned.
You quit drinking ! I guess you will quit smoking, stop looking at women with red toenails and start sermons on the street corner in Savannah. Nothing in this life is forever.
I'm not a big oyster fan, but the rest sure sounds good. Hey, it's lunchtime!
Mmmm... Fried oysters. That's just a little bit of heaven on a plate.
And I happy about the last two weeks. One day at a time, Rob. I'm pulling for you. I do draw the line, however, on street preaching, unless you're preaching the virtues of Red Toenails and a good cigar.
Wow Rob that looks good and I can see the table Cool! ga
