Gut Rumbles
 

September 10, 2008

Hoppin' john and greens

Originally published January 1, 2002

I just won a bet with Jack's Mom and Grandma. I invited them all over to the house for Hoppin' John and greens, and they came, expressing great wonderment over the vittles, because they are from Texas and never heard of eating Hoppin' John and greens on New Years Day. They bet me that Jack wouldn't touch the stuff and I bet them that he would eat it for me. I fixed him a big bowl of blackeyed peas and rice and he scarfed it down like a hungry dog. Then I told his mom and grandma that they could pay off their bet by cleaning the rest of the white zinfandel residue from my kitchen floor after the wine box disaster from Saturday night. They laughed and went back home. So, I'm still stuck with doing that job myself. You can't see the pink quagmire anymore, but stocking feet make a "thuck, thuck" sound with every step and it feels like walking on matching Velcro strips that try to snatch your socks off when you walk across the floor. I've mopped it twice, but I believe it's going to take lots of cleanser and detergent to make my floor whole again.

I think I'll watch football for a while. The kitchen floor can wait. After all, it is New Years Day and all the bowl games are on television. If the games aren't entertaining, maybe I'll call Willie to make sure he didn't drown face-down in his bucket of Bloody Marys this morning. Maybe I'll invite him over for some Hoppin' John and greens.

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