July 01, 2008
vegemite, part ii
Originally PUBLISHED June 27,2005
Okay, I'm an adventuresome guy. I figured that to try Vegemite for the first time (since the sample I have is in a tube, much like squeeze-on butter or hemorroid medication), I should run a line of it on my finger and taste it straight-up. I did.
THAT is a strange flavor. It is powerful and yeasty at first, and there's a definite "yuk!" factor involved, but it simmers down and leaves a very remarkable aftertaste lingering on the tongue. I went ahead and had a second slash, right offa my bare finger. That one went down easier than the first one did.
Hmmm... really not bad once you get used to it.
I popped a couple of frozen waffles in the toaster and decorated those sumbitches with butter and Vegemite when they were done. I ate both waffles. I'm not dead yet, but I can damn sure taste Vegemite every time I burp now.
I'm convinced that I could develop a liking for that stuff. It's not nearly as bad as most people claim, and the taste kinda grows on you, like a malignant wart, the more you eat of it.
I'm going to have some more this evening. I'll bet that it tastes pretty good on broiled fish. I intend to find out.
Thanks again, Pete. That tube of Vegemite will NOT go to waste around the Crackerbox
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