June 19, 2007
A beer test
Answer these questions:
#1: What is the difference between a lager and an ale?
#2: What are "hops?" On what scale are hops measured?
#3: What is "Irish Moss?"
#4: What is "wort?"
#5: What makes beer carbonated? Why does it foam?
#6: What is the difference between a "bock" beer and a "stout ale?"
#7: Why do you need yeast to make beer?
#8: What is the usual alcohol content of American beers?
#9: Is "pilsner" different from lager or ale?
#10: What are the main ingredients that go into ANY beer?
Answer those questions, and I'll tell you my favorite beers and why I like them so much.
(People answered him, so...)
HOW I WON
The beers involved in that taste contest years ago were Budweiser, Pabst, Old Milwaulkee, Heniken, Miller, Loenbrou, Bush "Alpine" and Coors. The Coors had to be bootleg beer, because it wasn't sold east of the Mississippi River in my college days. That was the trick question in the mix, but I drank it before then and I knew the taste.
Budweiser-- Easy to spot. I can taste the rice and the beechwood.
Heniken-- No problem. That's always had a tinny aftertaste to me.
Pabst-- Piece of cake. Tastes like skank-water.
Miller-- I'm not sure what it is, but there's something about Miller beer that I don't like. My brother LOVED it, I and drank many of HIS beers when I came to visit. (I'll drink ANYTHING when it's free) I recognized that taste right away.
Lowenbrau-- Easy. The only one that tasted like a real beer.
Coors-- Pure-ass water. Doesn't even TASTE like a beer. Easy to identify.
Bush "Alpine"--- Hell, I knew that one right away. That's what I drank most of the time, in the old 14-ounce cans. College students concentrate on getting the most bang out of their beer-bucks.
Old Milwaulkee-- I picked that one by process of elimination and I was amazed by how good it was. Old Mil was CHEAP beer, but it tasted pretty good.
Anyway... that's how I won.
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